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Even though Americans spend $13 billion a year on cocoa products, many
small-scale family cocoa farmers face tremendous instability. They are often
forced to sell their harvest to local middlemen who use rigged scales or
misrepresent world prices. Recent media reports of child slavery on West
African cocoa estates show the stark contrast between the delicious treat we
enjoy and the often difficult working conditions of the people who produce
it.
Fair Trade certification ensures that cocoa farmers receive a fair price
for their harvest, creates direct trade links between farmer-owned
cooperatives and buyers, and provides access to affordable credit. On Fair
Trade farms, slave labor is strictly prohibited and farms are inspected to
ensure that Fair Trade standards are being met.
Equal Exchange cocoa comes from the CONOCADO cooperative who carefully
cultivate their cacao trees with gentle, shade-grown, chemical-free farming
methods. This creates the natural environment preferred by cacao trees as
well as native wildlife and migratory birds. Then the co-op selects the best
beans for special post-harvest processing, including a critical three day
fermentation stage. Finally, in Holland, the cocoa nibs are Dutch-processed
to create this premier baking powder.
Please note that we no longer carry fair trade
items. We are greatly sorry for the inconvenience. A reference page
containing links to all your favorite fair trade products will be
available soon.
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Quantities can be specified in
shopping cart, after adding item.
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Organic
Baking Cocoa, 8
oz,
$5.00
100% organic cocoa powder
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Organic
Hot Cocoa Mix: 12 oz, $5.00 organic
cocoa powder, organic sugar, organic milk
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Producer
- Conacado Cocoa Coop, Dominican
Republic
CONACADO is comprised of 9,000 small-scale farmers organized into 9
regional "bloque" associations, each consisting of 126 village
associations. Throughout the organization, approximately 80 persons are
employed to ensure its effective administration at the national and regional
levels. CONACADO was founded in 1988 as a response to low global cocoa
prices, and in order to assist small-scale cocoa farmers in improving their
working and living conditions. Its aim is to generate work and income for
disadvantaged groups in society, to decrease dependency on intermediaries by
exporting products directly, and to offer technical assistance and credit to
farmers to improve the quality of cocoa production. Cocoa is the main
cash crop for CONACADO farmers, as it accounts for 90% of the farmer's
income. Frequently, the income received from the export of their cocoa is
below their costs of production. To improve farmers' standard of living,
CONACADO cocoa is produced using organic agricultural techniques under the
shade grown canopy of other fruit producing trees that provide extra income
and food security for the farmers. For Conacado, Fair Trade has paved
the way for renewal, and continues to be a foundation of hope for continued
growth. However, Conacado's members still sell much of their cocoa in the
conventional market where prices have been below the cost of production for
over two years. Farmer incomes are sufficient to cover the basic costs
of living but do not leave room for savings or extra expenses such as home
improvements. Families with especially large numbers of children still can't
afford to send them all to school.
Supplier/Importer - Equal
Exchange
Equal Exchange, the pioneer and U.S. market leader in Fair Trade
coffee since 1986. 100% of Equal Exchange products are fairly
traded, benefiting 27 small farmer cooperatives in 14 countries around the
world. In keeping with its Fair Trade mission Equal Exchange is a worker
cooperative, owned and democratically controlled by its employees.
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